{"id":232549,"date":"2021-04-28T11:16:48","date_gmt":"2021-04-28T11:16:48","guid":{"rendered":"https:\/\/www.conservaspedroluis.com\/nuestras-materias-primas\/"},"modified":"2023-02-10T09:27:00","modified_gmt":"2023-02-10T09:27:00","slug":"nos-matieres-premieres","status":"publish","type":"page","link":"https:\/\/www.conservaspedroluis.com\/fr\/nos-matieres-premieres\/","title":{"rendered":"Nos mati\u00e8res premi\u00e8res"},"content":{"rendered":"

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Nos mati\u00e8res premi\u00e8res<\/span> <\/h2>\n

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La m\u00e9thode de travail de Conservas Pedro Luis est notre meilleure garantie de qualit\u00e9. Nous comptons sur une s\u00e9lection d\u2019agriculteurs de la Ribera d\u2019\u00c8bre avec lesquels nous planifions et contr\u00f4lons les cultures. Ceci nous a permis d\u2019obtenir les meilleurs fruits et l\u00e9gumes, r\u00e9colt\u00e9s au meilleur moment de maturit\u00e9 et de saveur.<\/span> <\/p>\n

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Connaissez nos agriculteurs.<\/span><\/h2>\n

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\u00a0Appellation d\u2019origine contr\u00f4l\u00e9e et indication g\u00e9ographique prot\u00e9g\u00e9e.<\/span><\/h2>\n

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Poivron del Piquillo de Lodosa<\/span><\/strong>: <\/strong>le poivron del Piquillo de Lodosa est un poivron \u00e0 la couleur rouge intense, charnu, compact, consistant et \u00e0 la texture ferme, mais sans \u00eatre dure. Au go\u00fbt doux et non acide, il \u00e9voque un certain go\u00fbt \u00e0 poivron r\u00f4ti. Les poivrons sont pel\u00e9s un par un sans \u00eatre immerg\u00e9s dans de l\u2019eau ni de solutions chimiques, ce qui leur permet de conserver toutes leurs caract\u00e9ristiques naturelles<\/span><\/p>\n

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Asperge de Navarre<\/span><\/strong>:<\/strong> l\u2019asperge plac\u00e9e sous l\u2019indication g\u00e9ographique prot\u00e9g\u00e9e \u00ab Asperge de Navarre \u00bb, pr\u00e9sente une couleur blanche, une texture douce, une faible voire nulle fibrosit\u00e9 et un parfait \u00e9quilibre entre douceur et amertume au palais, \u00e0 cause essentiellement des nuits froides caract\u00e9ristiques de la zone de production et \u00e0 la qualit\u00e9 de l\u2019eau et des syst\u00e8mes de culture utilis\u00e9s pour sa production.<\/span> <\/p>\n

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Artichaut de Tudela<\/span><\/strong>:<\/strong> aussi d\u00e9nomm\u00e9e \u00ab fleur des potagers \u00bb, de par sa forme caract\u00e9ristique, la seule vari\u00e9t\u00e9 d\u2019artichaut cultiv\u00e9e en Navarre est la \u00ab Blanche de Tudela \u00bb, qui se caract\u00e9rise par sa forme arrondie et son orifice circulaire sur le dessus, \u00e0 cause que les bract\u00e9es ou feuilles, ne parviennent pas \u00e0 se refermer sur le dessus de la t\u00eate. Aucun produit acidulant n\u2019est utilis\u00e9 dans le processus d\u2019\u00e9laboration, ce qui fait que les caract\u00e9ristiques organoleptiques de cet artichaut en conserve sont semblables \u00e0 celles du produit frais.<\/span> <\/p>\n

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La gastronomie navarraise, caract\u00e9ris\u00e9e par une cuisine traditionnelle et d\u00e9tailliste qui a su fusionner avec les nouveaux courants culinaires, repose essentiellement sur la qualit\u00e9 de ses produits. <\/span>Reyno Gourmet <\/span><\/strong>est la marque de r\u00e9f\u00e9rence des produits agroalimentaires avec certification de qualit\u00e9 de Navarre. Elle a \u00e9t\u00e9 d\u00e9velopp\u00e9e comme une image commune \u00e0 toutes les certifications de qualit\u00e9 de Navarre, impulsant ainsi sa notori\u00e9t\u00e9 et son prestige.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,3_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.conservaspedroluis.com\/wp-content\/uploads\/2021\/04\/conservas-ecologica.png\u00a0\u00bb title_text=\u00a0\u00bbconservas ecologica\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbSubtitle\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ text_font=\u00a0\u00bbQuattrocento||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbQuattrocento|700|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb28px\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_starting_opacity=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Les conserves \u00e9cologiques sont des produits agricoles \u00e9cologiques soumis \u00e0 une transformation, conservation et conditionnement en suivant des m\u00e9thodes de production durable respectueuses envers l\u2019environnement. Ce type de production est r\u00e9gul\u00e9 dans toute l\u2019<\/span>Union Europ\u00e9enne <\/span><\/strong>par ses r\u00e8glements et directives, et toute entreprise \u00e9laborant des produits \u00e9cologiques doit \u00eatre certifi\u00e9e par une autorit\u00e9 de contr\u00f4le reconnue par l\u2019UE, qui de plus se charge de contr\u00f4ler les producteurs, les mati\u00e8res premi\u00e8res et m\u00eame les entreprises de conditionnement.<\/span> <\/p>\n

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Chaque produit \u00e0 la bonne saison.<\/span> <\/h2>\n

[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbSubtitle\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.4″ text_font=\u00a0\u00bbQuattrocento||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbQuattrocento|700|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb28px\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb max_width=\u00a0\u00bb700px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||22px|||\u00a0\u00bb custom_padding=\u00a0\u00bb21px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_starting_opacity=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Nous sommes conscients que sans une bonne mati\u00e8re premi\u00e8re il n\u2019est pas possible d\u2019obtenir un produit de qualit\u00e9. Nous travaillons avec des agriculteurs de notre confiance de la Ribera de l\u2019\u00c8bre de Navarre. Nous planifions et contr\u00f4lons les cultures de mani\u00e8re que chaque fruit soit r\u00e9colt\u00e9 \u00e0 son \u00e9poque la plus propice. Les fruits et l\u00e9gumes, toujours de saison, sont \u00e9labor\u00e9s imm\u00e9diatement apr\u00e8s leur r\u00e9colte, ce qui permet d\u2019en conserver toutes les propri\u00e9t\u00e9s.<\/span> <\/p>\n

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Nos mati\u00e8res premi\u00e8res La m\u00e9thode de travail de Conservas Pedro Luis est notre meilleure garantie de qualit\u00e9. Nous comptons sur une s\u00e9lection d\u2019agriculteurs de la Ribera d\u2019\u00c8bre avec lesquels nous planifions et contr\u00f4lons les cultures. Ceci nous a permis d\u2019obtenir les meilleurs fruits et l\u00e9gumes, r\u00e9colt\u00e9s au meilleur moment de maturit\u00e9 et de saveur. 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